Nutrition Sciences is a concentration offered under the nutrition science major at Franciscan Missionaries of Our Lady University. Here, you’ll find out more about the major master’s degree program in nutrition sciences, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time graduate students at FranU paid an average of $0 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $27,864 | $27,864 |
Fees | $2,289 | $2,289 |
FranU does not offer an online option for its nutrition sciences master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the FranU Online Learning page.
Of the students who received their master’s degree in nutrition sciences in 2019-2020, all of them were women.
Of those graduates who received a master’s degree in nutrition sciences at FranU in 2019-2020, 18.8% were racial-ethnic minorities*. This is about the same as the nationwide number of 20%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 3 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 13 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.