The main focus area for this major is Agricultural & Extension Education Services. For more details on this concentration, visit its profile page.
Agricultural Public Services is a major offered under the agriculture and agriculture operations program of study at Purdue University - Main Campus. Here, you’ll find out more about the major master’s degree program in agricultural public services, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time graduate students at Purdue paid an average of $948 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $348 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,208 | $28,010 |
Fees | $784 | $784 |
Online degrees for the Purdue agricultural public services master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Purdue Online Learning page.
All of the students who received their MS in agricultural public services in 2019-2020 were women.
Of those students who received a master’s degree at Purdue in agricultural public services at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 5 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Agricultural Public Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Agricultural & Extension Education Services | 5 |
You may also be interested in one of these majors related to agricultural public services.
Related Major | Annual Graduates |
---|---|
Agricultural Economics & Business | 39 |
Animal Science | 13 |
Food Science Technology | 11 |
Plant Sciences | 5 |
Soil Sciences | 11 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.