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Purdue University - Main Campus Master’s in Nutrition Science

6 Master's Degrees Awarded

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Purdue University - Main Campus. We’ve gathered data and other essential information about the master’s degree program in nutrition science, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition Science from Purdue Cost?

$9,992 Average Tuition and Fees

Purdue Graduate Tuition and Fees

Out-of-state part-time graduates at Purdue paid an average of $948 per credit hour in 2019-2020. The average for in-state students was $348 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $9,208 $28,010
Fees $784 $784

Does Purdue Offer an Online Master’s in Nutrition Science?

Purdue does not offer an online option for its nutrition science master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Purdue Online Learning page.

Purdue Master’s Student Diversity for Nutrition Science

6 Master's Degrees Awarded
100.0% Women
16.7% Racial-Ethnic Minorities*
There were 6 master’s degrees in nutrition science awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition science in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 16.7% of the nutrition science master’s degrees at Purdue in 2019-2020. This is lower than the nationwide number of 20%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 3
International Students 1
Other Races/Ethnicities 1

Master’s in Nutrition Science Focus Areas at Purdue

Nutrition Science students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Nutrition Sciences 6

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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