Clinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at Rosalind Franklin University of Medicine and Science. Here, you’ll find out more about the major master’s degree program in clinical nutrition, including such details as the number of graduates, diversity of students, and more.
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Part-time graduates at RFUMS paid an average of $693 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $36,390 | $36,390 |
Fees | $375 | $375 |
If you’re interested in online learning, you’re in luck. RFUMS does offer online classes in its clinical nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the RFUMS Online Learning page.
Women made up around 50.0% of the clinical nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 86.7%.
Racial-ethnic minority graduates* made up 50.0% of the clinical nutrition master’s degrees at RFUMS in 2019-2020. This is higher than the nationwide number of 19%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 2 |
You may also be interested in one of these majors related to clinical nutrition/nutritionist.
Related Major | Annual Graduates |
---|---|
Dietetics/Dietitian | 5 |
View All Clinical Nutrition/Nutritionist Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.