by our College Data Analytics TeamDietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Saint Louis University. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time graduate tuition at SLU was $1,190 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $21,420 | $21,420 |
| Fees | $654 | $654 |
The median early career salary of nutrition students who receive their master’s degree from SLU is $48,326 per year. That is 12% higher than the national average of $43,050.
Online degrees for the SLU nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SLU Online Learning page.
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
| Related Major | Annual Graduates |
|---|---|
| Communication Sciences | 36 |
| Advanced Dentistry & Oral Sciences | 25 |
| Health & Medical Administrative Services | 55 |
| Allied Health Professions | 59 |
| Mental & Social Health Services | 6 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.