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San Diego State University Master’s in General Hospitality Administration/Management

17 Master's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at San Diego State University. We’ve gathered data and other essential information about the master’s degree program in hotel and restaurant management, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Hotel & Restaurant Management from SDSU Cost?

$9,154 Average Tuition and Fees

SDSU Graduate Tuition and Fees

Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $7,176 $16,680
Fees $1,978 $1,978

Does SDSU Offer an Online Master’s in Hotel & Restaurant Management?

SDSU does not offer an online option for its hotel and restaurant management master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the SDSU Online Learning page.

SDSU Master’s Student Diversity for Hotel & Restaurant Management

17 Master's Degrees Awarded
58.8% Women
41.2% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 17 students received their master’s degree in hotel and restaurant management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 58.8% of the students who received their Master’s in hotel and restaurant management in 2019-2020 were women. This is less than the nationwide number of 66.5%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 41.2% of the hotel and restaurant management master’s degrees at SDSU in 2019-2020. This is higher than the nationwide number of 33%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 2
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 8
International Students 0
Other Races/Ethnicities 3

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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