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South Carolina State University Master’s in Food, Nutrition & Related Services

2 Master's Degrees Awarded

The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at South Carolina State University. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Master’s in Nutrition from South Carolina State University Cost?

$11,460 Average Tuition and Fees

South Carolina State University Graduate Tuition and Fees

Out-of-state part-time graduates at South Carolina State University paid an average of $1,254 per credit hour in 2019-2020. The average for in-state students was $637 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $9,928 $21,038
Fees $1,532 $1,532

Does South Carolina State University Offer an Online Master’s in Nutrition?

South Carolina State University does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the South Carolina State University Online Learning page.

South Carolina State University Master’s Student Diversity for Nutrition

2 Master's Degrees Awarded
50.0% Women
100.0% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 2 students received their master’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 50.0% of the nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 87.6%.

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Racial-Ethnic Diversity

All of the nutrition master’s degree recipients at South Carolina State University in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 2
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 0
International Students 0
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at South Carolina State University

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food & Nutrition 2

You may also be interested in one of these majors related to food, nutrition and related services.

Related Major Annual Graduates
Human Development & Family Studies 2

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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