by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at South Carolina State University. Here, you’ll find out more about the major master’s degree program in food and nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time graduate tuition at South Carolina State University was $1,254 per credit hour for out-of-state students. The average for in-state students was $637 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,928 | $21,038 |
| Fees | $1,532 | $1,532 |
Online degrees for the South Carolina State University food and nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the South Carolina State University Online Learning page.
Women made up around 50.0% of the food and nutrition students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 86.1%.
All of the food and nutrition master’s degree recipients at South Carolina State University in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.