Nutrition Sciences is a concentration offered under the nutrition science major at Southeast Missouri State University. Here, you’ll find out more about the major master’s degree program in nutrition sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Out-of-state part-time graduates at Southeast Missouri State University paid an average of $558 per credit hour in 2019-2020. The average for in-state students was $298 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $5,373 | $10,039 |
Fees | $753 | $753 |
Southeast Missouri State University does not offer an online option for its nutrition sciences master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Southeast Missouri State University Online Learning page.
Women made up around 50.0% of the nutrition sciences students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 87.9%.
Around 12.5% of nutrition sciences master’s degree recipients at Southeast Missouri State University in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 20%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 5 |
International Students | 2 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.