Clinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at Stony Brook University. We’ve pulled together some essential information you should know about the master’s degree program in clinical nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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During the 2019-2020 academic year, part-time graduate students at SUNY Stony Brook paid an average of $963 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $471 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $11,310 | $23,100 |
Fees | $2,483 | $2,483 |
If you’re interested in online learning, you’re in luck. SUNY Stony Brook does offer online classes in its clinical nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the SUNY Stony Brook Online Learning page.
About 83.3% of the students who received their Master’s in clinical nutrition in 2019-2020 were women. This is less than the nationwide number of 86.7%.
Around 25.0% of clinical nutrition master’s degree recipients at SUNY Stony Brook in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 19%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 4 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 17 |
International Students | 0 |
Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.