by our College Data Analytics TeamClinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at SUNY Oneonta. We’ve pulled together some essential information you should know about the master’s degree program in clinical nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time graduate tuition at SUNY Oneonta was $963 per credit hour for out-of-state students. The average for in-state students was $471 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,310 | $23,100 |
| Fees | $1,211 | $1,211 |
Looking for online learning options? Good news, you can take online classes in the clinical nutrition master’s degree program at SUNY Oneonta. To see if the school offers distance learning options in other areas, visit the SUNY Oneonta Online Learning page.
All of the students who received their Master’s in clinical nutrition in 2019-2020 were women.
Of those graduates who received a master’s degree in clinical nutrition at SUNY Oneonta in 2019-2020, 20.0% were racial-ethnic minorities*. This is about the same as the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.