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Texas Woman’s University Master’s in Nutrition Science

59 Master's Degrees Awarded
$50,515 Average Salary
YES Online Classes

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Texas Woman’s University. We’ve gathered data and other essential information about the master’s degree program in nutrition science, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition Science from TWU Cost?

$7,600 Average Tuition and Fees

TWU Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at TWU paid an average of $690 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $280 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $5,053 $12,415
Fees $2,547 $2,547

How Much Can You Make With a Master’s in Nutrition Science From TWU?

$50,515 Average Salary
High Earnings Boost

nutrition science who receive their master’s degree from TWU make an average of $50,515 a year during the early days of their career. That is 16% higher than the national average of $43,388.

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Does TWU Offer an Online Master’s in Nutrition Science?

If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that TWU offers online option in its nutrition science master’s degree program. To see if the school offers distance learning options in other areas, visit the TWU Online Learning page.

TWU Master’s Student Diversity for Nutrition Science

59 Master's Degrees Awarded
89.8% Women
23.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 59 master’s degrees in nutrition science handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition science in 2019-2020, 89.8% of them were women. This is about the same as the countrywide number of 87.9%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition science at TWU in 2019-2020, 23.7% were racial-ethnic minorities*. This is higher than the nationwide number of 20%.

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Race/Ethnicity Number of Students
Asian 4
Black or African American 1
Hispanic or Latino 6
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 41
International Students 3
Other Races/Ethnicities 4

Master’s in Nutrition Science Focus Areas at TWU

Nutrition Science students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Nutrition Sciences 59

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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