The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.
Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Russell Sage College. We’ve pulled together some essential information you should know about the master’s degree program in nutrition science, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Part-time graduates at Russel Sage paid an average of $730 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $13,140 | $13,140 |
Fees | $50 | $50 |
nutrition science who receive their master’s degree from Russel Sage make an average of $52,107 a year during the early days of their career. That is 20% higher than the national average of $43,388.
Looking for online learning options? Good news, you can take online classes in the nutrition science master’s degree program at Russel Sage. To see if the school offers distance learning options in other areas, visit the Russel Sage Online Learning page.
Of the students who received their master’s degree in nutrition science in 2019-2020, 89.3% of them were women. This is in the same ballpark of the nationwide number of 87.9%.
Of those graduates who received a master’s degree in nutrition science at Russel Sage in 2019-2020, 10.7% were racial-ethnic minorities*. This is lower than the nationwide number of 20%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 2 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 15 |
International Students | 0 |
Other Races/Ethnicities | 10 |
Nutrition Science students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Nutrition Sciences | 28 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.