by our College Data Analytics TeamGeneral Hospitality Administration/Management is a concentration offered under the hospitality management major at The University of Tennessee - Knoxville. We’ve pulled together some essential information you should know about the doctor’s degree program in hotel and restaurant management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Out-of-state part-time graduates at UT Knoxville paid an average of $1,650 per credit hour in 2019-2020. The average for in-state students was $639 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,468 | $29,656 |
| Fees | $1,912 | $2,142 |
Online degrees for the UT Knoxville hotel and restaurant management doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UT Knoxville Online Learning page.
All of the students who received their Doctorate in hotel and restaurant management in 2019-2020 were women.
Racial-ethnic minority graduates* made up 50.0% of the hotel and restaurant management doctor’s degrees at UT Knoxville in 2019-2020. This is higher than the nationwide number of 21%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.