by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at The University of Tennessee - Knoxville. We’ve pulled together some essential information you should know about the doctor’s degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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During the 2019-2020 academic year, part-time graduate students at UT Knoxville paid an average of $1,650 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $639 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,468 | $29,656 |
| Fees | $1,912 | $2,142 |
UT Knoxville does not offer an online option for its food and nutrition doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UT Knoxville Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.