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The University of Tennessee - Knoxville Master’s in Nutrition Science

11 Master's Degrees Awarded
$47,846 Average Salary

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at The University of Tennessee - Knoxville. We’ve gathered data and other essential information about the master’s degree program in nutrition science, such as diversity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition Science from UT Knoxville Cost?

$13,380 Average Tuition and Fees

UT Knoxville Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at UT Knoxville was $1,650 per credit hour for out-of-state students. The average for in-state students was $639 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $11,468 $29,656
Fees $1,912 $2,142

How Much Can You Make With a Master’s in Nutrition Science From UT Knoxville?

$47,846 Average Salary
High Earnings Boost

nutrition science who receive their master’s degree from UT Knoxville make an average of $47,846 a year during the early days of their career. That is 10% higher than the national average of $43,388.

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Does UT Knoxville Offer an Online Master’s in Nutrition Science?

UT Knoxville does not offer an online option for its nutrition science master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UT Knoxville Online Learning page.

UT Knoxville Master’s Student Diversity for Nutrition Science

11 Master's Degrees Awarded
90.9% Women
36.4% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 11 master’s degrees in nutrition science handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 90.9% of the students who received their Master’s in nutrition science in 2019-2020 were women. This is higher than the nationwide number of 87.9%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 36.4% of the nutrition science master’s degrees at UT Knoxville in 2019-2020. This is higher than the nationwide number of 20%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 6
International Students 1
Other Races/Ethnicities 2

Master’s in Nutrition Science Focus Areas at UT Knoxville

Nutrition Science students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Nutrition Sciences 11

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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