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The University of Texas at San Antonio Master’s in Dietetics & Clinical Nutrition Services

11 Master's Degrees Awarded
$47,846 Average Salary

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at The University of Texas at San Antonio. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Master’s in Nutrition from UTSA Cost?

$8,291 Average Tuition and Fees

UTSA Graduate Tuition and Fees

Out-of-state part-time graduates at UTSA paid an average of $1,307 per credit hour in 2019-2020. The average for in-state students was $333 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $6,002 $23,518
Fees $2,289 $2,289

How Much Can You Make With a Master’s in Nutrition From UTSA?

$47,846 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from UTSA is $47,846 per year. That is 11% higher than the national average of $43,050.

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Does UTSA Offer an Online Master’s in Nutrition?

UTSA does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UTSA Online Learning page.

UTSA Master’s Student Diversity for Nutrition

11 Master's Degrees Awarded
81.8% Women
63.6% Racial-Ethnic Minorities*
There were 11 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 81.8% of them were women. This is less than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Around 63.6% of nutrition master’s degree recipients at UTSA in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 7
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 3
International Students 1
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at UTSA

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 11

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Mental & Social Health Services 99

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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