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Tufts University Master’s in Nutrition Science

96 Master's Degrees Awarded
$55,594 Average Salary

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Tufts University. We’ve pulled together some essential information you should know about the master’s degree program in nutrition science, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does a Master’s in Nutrition Science from Tufts Cost?

$55,168 Average Tuition and Fees

Tufts Graduate Tuition and Fees

Part-time graduates at Tufts paid an average of $1,799 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $54,196 $54,196
Fees $972 $972

How Much Can You Make With a Master’s in Nutrition Science From Tufts?

$55,594 Average Salary
High Earnings Boost

The median early career salary of nutrition science students who receive their master’s degree from Tufts is $55,594 per year. That is 28% higher than the national average of $43,388.

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Does Tufts Offer an Online Master’s in Nutrition Science?

Online degrees for the Tufts nutrition science master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Tufts Online Learning page.

Tufts Master’s Student Diversity for Nutrition Science

96 Master's Degrees Awarded
85.4% Women
12.5% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 96 students received their master’s degree in nutrition science. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition science in 2019-2020, 85.4% of them were women. This is less than the nationwide number of 87.9%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition science at Tufts in 2019-2020, 12.5% were racial-ethnic minorities*. This is lower than the nationwide number of 20%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 1
Hispanic or Latino 5
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 68
International Students 16
Other Races/Ethnicities 5

Master’s in Nutrition Science Focus Areas at Tufts

Nutrition Science students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Nutrition Sciences 96

You may also be interested in one of these majors related to nutrition science.

Related Major Annual Graduates
Museum Studies 14
Classical & Ancient Studies 1
Multicultural & Diversity Studies 4
Computational Science 5
Human Computer Interaction 13

View All Nutrition Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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