by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at Tufts University. We’ve gathered data and other essential information about the master’s degree program in nutrition sciences, such as diversity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time graduate students at Tufts paid an average of $0 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $54,196 | $54,196 |
| Fees | $972 | $972 |
Online degrees for the Tufts nutrition sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Tufts Online Learning page.
Women made up around 85.4% of the nutrition sciences students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 87.9%.
Of those graduates who received a master’s degree in nutrition sciences at Tufts in 2019-2020, 12.5% were racial-ethnic minorities*. This is lower than the nationwide number of 20%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 5 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 68 |
| International Students | 16 |
| Other Races/Ethnicities | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.