Poultry Science is a concentration offered under the animal science major at University of Arkansas. We’ve gathered data and other essential information about the doctor’s degree program in poultry science, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time graduate students at UARK paid an average of $1,168 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $431 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,752 | $21,032 |
Fees | $1,089 | $1,089 |
Online degrees for the UARK poultry science doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UARK Online Learning page.
About 62.5% of the students who received their PhD in poultry science in 2019-2020 were women. This is higher than the nationwide number of 41.7%.
Racial-ethnic minority graduates* made up 12.5% of the poultry science doctor’s degrees at UARK in 2019-2020. This is about the same as the nationwide number of 13%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 3 |
International Students | 4 |
Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to poultry science.
Related Major | Annual Graduates |
---|---|
Animal Sciences, General | 6 |
View All Poultry Science Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.