The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of California - Davis. We’ve pulled together some essential information you should know about the doctor’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $11,442 | $26,544 |
Fees | $2,156 | $2,156 |
Online degrees for the UC Davis food science tech doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UC Davis Online Learning page.
Of the students who received their doctor’s degree in food science tech in 2019-2020, 57.1% of them were women. This is higher than the nationwide number of 54.8%.
Of those students who received a doctor’s degree at UC Davis in food science tech at 2019-2020, none were racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 5 |
Other Races/Ethnicities | 0 |
Food Science Technology students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Food Science | 7 |
You may also be interested in one of these majors related to food science technology.
Related Major | Annual Graduates |
---|---|
Plant Sciences | 11 |
Soil Sciences | 3 |
Other Agriculture | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.