by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at University of California - Davis. We’ve pulled together some essential information you should know about the doctor’s degree program in food sciences, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,442 | $26,544 |
| Fees | $2,156 | $2,156 |
UC Davis does not offer an online option for its food sciences doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UC Davis Online Learning page.
Of the students who received their doctor’s degree in food sciences in 2019-2020, 57.1% of them were women. This is higher than the nationwide number of 54.0%.
None of the food sciences doctor’s degree recipients at UC Davis in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 5 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.