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University of California - Davis MS in Food Science Technology

18 Master's Degrees Awarded
$50,231 Average Salary

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of California - Davis. Here, you’ll find out more about the major master’s degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Food Science Tech from UC Davis Cost?

$13,598 Average Tuition and Fees

UC Davis Graduate Tuition and Fees

Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $11,442 $26,544
Fees $2,156 $2,156

How Much Can You Make With a MS in Food Science Tech From UC Davis?

$50,231 Average Salary
Below Average Earnings Boost

food science tech who receive their master’s degree from UC Davis make an average of $50,231 a year during the early days of their career. That is 37% lower than the national average of $79,400.

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Does UC Davis Offer an Online MS in Food Science Tech?

Online degrees for the UC Davis food science tech master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UC Davis Online Learning page.

UC Davis Master’s Student Diversity for Food Science Tech

18 Master's Degrees Awarded
50.0% Women
22.2% Racial-Ethnic Minorities*
There were 18 master’s degrees in food science tech awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 50.0% of the students who received their MS in food science tech in 2019-2020 were women. This is less than the nationwide number of 71.2%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in food science tech at UC Davis in 2019-2020, 22.2% were racial-ethnic minorities*. This is higher than the nationwide number of 18%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 8
International Students 5
Other Races/Ethnicities 1

MS in Food Science Tech Focus Areas at UC Davis

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 3
Food Science & Technology, Other 15

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
International Agriculture 17
Animal Science 6
Plant Sciences 15
Soil Sciences 6
Other Agriculture 2

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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