by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at University of California - Davis. Here, you’ll find out more about the major master’s degree program in food sciences, including such details as the number of graduates, diversity of students, and more.
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Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,442 | $26,544 |
| Fees | $2,156 | $2,156 |
UC Davis does not offer an online option for its food sciences master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UC Davis Online Learning page.
Of the students who received their master’s degree in food sciences in 2019-2020, 66.7% of them were women. This is less than the nationwide number of 71.4%.
Of those graduates who received a master’s degree in food sciences at UC Davis in 2019-2020, 66.7% were racial-ethnic minorities*. This is higher than the nationwide number of 17%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
You may also be interested in one of these majors related to food science.
| Related Major | Annual Graduates |
|---|---|
| Food Science & Technology, Other | 15 |
View All Food Science Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.