by our College Data Analytics TeamHuman Nutrition is a concentration offered under the food, nutrition and related services major at University of California - Davis. Here, you’ll find out more about the major master’s degree program in human nutrition, including such details as the number of graduates, diversity of students, and more.
You can jump to any section of this page using the links below:
Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,442 | $26,544 |
| Fees | $2,156 | $2,156 |
Online degrees for the UC Davis human nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UC Davis Online Learning page.
Of the students who received their master’s degree in human nutrition in 2019-2020, 90.9% of them were women. This is in the same ballpark of the nationwide number of 90.3%.
Racial-ethnic minority graduates* made up 72.7% of the human nutrition master’s degrees at UC Davis in 2019-2020. This is higher than the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 5 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.