by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at University of Central Arkansas. Here, you’ll find out more about the major master’s degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time graduates at UCA paid an average of $558 per credit hour in 2019-2020. The average for in-state students was $279 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,018 | $10,037 |
| Fees | $1,611 | $1,611 |
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that UCA offers online option in its food and nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the UCA Online Learning page.
Of the students who received their master’s degree in food and nutrition in 2019-2020, all of them were women.
None of the food and nutrition master’s degree recipients at UCA in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 11 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.