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University of Central Oklahoma Master’s in Food, Nutrition & Related Services

25 Master's Degrees Awarded
$46,254 Average Salary

The main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Central Oklahoma. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition from UCO Cost?

$7,905 Average Tuition and Fees

UCO Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at UCO was $709 per credit hour for out-of-state students. The average for in-state students was $292 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $7,000 $17,008
Fees $905 $905

How Much Can You Make With a Master’s in Nutrition From UCO?

$46,254 Average Salary
Below Average Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from UCO is $46,254 per year. That is 6% lower than the national average of $49,388.

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Does UCO Offer an Online Master’s in Nutrition?

Online degrees for the UCO nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UCO Online Learning page.

UCO Master’s Student Diversity for Nutrition

25 Master's Degrees Awarded
92.0% Women
24.0% Racial-Ethnic Minorities*
There were 25 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 92.0% of the students who received their Master’s in nutrition in 2019-2020 were women. This is higher than the nationwide number of 87.6%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at UCO in 2019-2020, 24.0% were racial-ethnic minorities*. This is higher than the nationwide number of 21%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 12
International Students 7
Other Races/Ethnicities 3

Master’s in Nutrition Focus Areas at UCO

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Human Nutrition 25

You may also be interested in one of these majors related to food, nutrition and related services.

Related Major Annual Graduates
Human Development & Family Studies 10

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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