by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at University of Delaware. Here, you’ll find out more about the major master’s degree program in food sciences, including such details as the number of graduates, diversity of students, and more.
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Part-time graduates at UD paid an average of $1,898 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,164 | $34,164 |
| Fees | $1,028 | $1,028 |
Online degrees for the UD food sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UD Online Learning page.
All of the students who received their MS in food sciences in 2019-2020 were women.
None of the food sciences master’s degree recipients at UD in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.