Fishing & Fisheries Sciences & Management is a concentration offered under the fisheries sciences major at University of Florida. We’ve pulled together some essential information you should know about the master’s degree program in fishing and fisheries sciences and management, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Out-of-state part-time graduates at UF paid an average of $1,139 per credit hour in 2019-2020. The average for in-state students was $449 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $10,770 | $27,335 |
Fees | $1,967 | $2,795 |
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that UF offers online option in its fishing and fisheries sciences and management master’s degree program. To see if the school offers distance learning options in other areas, visit the UF Online Learning page.
About 75.0% of the students who received their MS in fishing and fisheries sciences and management in 2019-2020 were women. This is higher than the nationwide number of 69.8%.
Around 5.0% of fishing and fisheries sciences and management master’s degree recipients at UF in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 9%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 16 |
International Students | 0 |
Other Races/Ethnicities | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.