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University of Georgia MS in Food Science Technology

23 Master's Degrees Awarded
$69,338 Average Salary

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Georgia. Here, you’ll find out more about the major master’s degree program in food science tech, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Food Science Tech from UGA Cost?

$11,168 Average Tuition and Fees

UGA Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at UGA was $1,050 per credit hour for out-of-state students. The average for in-state students was $370 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $8,878 $25,186
Fees $2,290 $2,290

How Much Can You Make With a MS in Food Science Tech From UGA?

$69,338 Average Salary
Below Average Earnings Boost

The median early career salary of food science tech students who receive their master’s degree from UGA is $69,338 per year. That is 13% lower than the national average of $79,400.

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Does UGA Offer an Online MS in Food Science Tech?

UGA does not offer an online option for its food science tech master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UGA Online Learning page.

UGA Master’s Student Diversity for Food Science Tech

23 Master's Degrees Awarded
82.6% Women
4.3% Racial-Ethnic Minorities*
There were 23 master’s degrees in food science tech awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in food science tech in 2019-2020, 82.6% of them were women. This is higher than the nationwide number of 71.2%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in food science tech at UGA in 2019-2020, 4.3% were racial-ethnic minorities*. This is lower than the nationwide number of 18%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 19
International Students 2
Other Races/Ethnicities 1

MS in Food Science Tech Focus Areas at UGA

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 12
Food Technology & Processing 11

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Agricultural Economics & Business 46
Agricultural Public Services 30
Animal Science 15
Plant Sciences 34

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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