by our College Data Analytics TeamFood Technology & Processing is a concentration offered under the food science technology major at University of Georgia. Here, you’ll find out more about the major master’s degree program in food technology and processing, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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In 2019-2020, the average part-time graduate tuition at UGA was $1,050 per credit hour for out-of-state students. The average for in-state students was $370 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,878 | $25,186 |
| Fees | $2,290 | $2,290 |
Online degrees for the UGA food technology and processing master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UGA Online Learning page.
About 90.9% of the students who received their MS in food technology and processing in 2019-2020 were women. This is in the same ballpark of the nationwide number of 91.3%.
Around 9.1% of food technology and processing master’s degree recipients at UGA in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 9%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 9 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
You may also be interested in one of these majors related to food technology and processing.
| Related Major | Annual Graduates |
|---|---|
| Food Science | 12 |
View All Food Technology & Processing Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.