Food Science is a concentration offered under the food science technology major at University of Hawaii at Manoa. Here, you’ll find out more about the major master’s degree program in food sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time graduate students at UH Manoa paid an average of $1,402 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $650 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $15,600 | $33,648 |
Fees | $902 | $902 |
Online degrees for the UH Manoa food sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UH Manoa Online Learning page.
All of the students who received their MS in food sciences in 2019-2020 were women.
None of the food sciences master’s degree recipients at UH Manoa in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 0 |
International Students | 2 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.