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University of Illinois at Chicago Master’s in Dietetics & Clinical Nutrition Services

26 Master's Degrees Awarded
$45,305 Average Salary

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of Illinois at Chicago. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition from UIC Cost?

$17,121 Average Tuition and Fees

UIC Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at UIC paid an average of $993 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $692 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $13,799 $23,714
Fees $3,322 $3,322

How Much Can You Make With a Master’s in Nutrition From UIC?

$45,305 Average Salary
High Earnings Boost

nutrition who receive their master’s degree from UIC make an average of $45,305 a year during the early days of their career. That is 5% higher than the national average of $43,050.

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Does UIC Offer an Online Master’s in Nutrition?

Online degrees for the UIC nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UIC Online Learning page.

UIC Master’s Student Diversity for Nutrition

26 Master's Degrees Awarded
96.2% Women
11.5% Racial-Ethnic Minorities*
There were 26 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 96.2% of the students who received their Master’s in nutrition in 2019-2020 were women. This is higher than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at UIC in 2019-2020, 11.5% were racial-ethnic minorities*. This is lower than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 16
International Students 7
Other Races/Ethnicities 1

Master’s in Nutrition Focus Areas at UIC

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 26

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Advanced Dentistry & Oral Sciences 33
Health & Medical Administrative Services 88
Health/Medical Prep Programs 14
Medical Science 4
Pharmacy/Pharmaceutical Sciences 5

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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