by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at University of Illinois at Urbana-Champaign. We’ve gathered data and other essential information about the master’s degree program in food sciences, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at UIUC paid an average of $680 per credit hour in 2019-2020. The average for in-state students was $525 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,016 | $27,187 |
| Fees | $2,896 | $2,896 |
Online degrees for the UIUC food sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UIUC Online Learning page.
About 62.5% of the students who received their MS in food sciences in 2019-2020 were women. This is less than the nationwide number of 71.4%.
Of those graduates who received a master’s degree in food sciences at UIUC in 2019-2020, 15.0% were racial-ethnic minorities*. This is lower than the nationwide number of 17%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 25 |
| International Students | 8 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.