by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at University of Kansas. Here, you’ll find out more about the major master’s degree program in nutrition sciences, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time graduate students at KU paid an average of $998 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $416 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,989 | $23,951 |
| Fees | $1,056 | $1,056 |
If you’re interested in online learning, you’re in luck. KU does offer online classes in its nutrition sciences master’s degree program. To see if the school offers distance learning options in other areas, visit the KU Online Learning page.
Of the students who received their master’s degree in nutrition sciences in 2019-2020, 95.0% of them were women. This is higher than the nationwide number of 87.9%.
Racial-ethnic minority graduates* made up 5.0% of the nutrition sciences master’s degrees at KU in 2019-2020. This is lower than the nationwide number of 20%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 19 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.