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University of Maine MS in Food Science Technology

15 Master's Degrees Awarded
$51,273 Average Salary
YES Online Classes

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Maine. We’ve pulled together some essential information you should know about the master’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Food Science Tech from UMaine Cost?

$9,596 Average Tuition and Fees

UMaine Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at UMaine paid an average of $1,503 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $491 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $8,298 $27,054
Fees $1,298 $1,298

How Much Can You Make With a MS in Food Science Tech From UMaine?

$51,273 Average Salary
Below Average Earnings Boost

food science tech who receive their master’s degree from UMaine make an average of $51,273 a year during the early days of their career. That is 35% lower than the national average of $79,400.

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Does UMaine Offer an Online MS in Food Science Tech?

If you’re interested in online learning, you’re in luck. UMaine does offer online classes in its food science tech master’s degree program. To see if the school offers distance learning options in other areas, visit the UMaine Online Learning page.

UMaine Master’s Student Diversity for Food Science Tech

15 Master's Degrees Awarded
93.3% Women
13.3% Racial-Ethnic Minorities*
There were 15 master’s degrees in food science tech awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 93.3% of the students who received their MS in food science tech in 2019-2020 were women. This is higher than the nationwide number of 71.2%.

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Racial-Ethnic Diversity

Around 13.3% of food science tech master’s degree recipients at UMaine in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 18%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 13
International Students 0
Other Races/Ethnicities 0

MS in Food Science Tech Focus Areas at UMaine

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 15

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Animal Science 1
Plant Sciences 1

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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