College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

University of Massachusetts Amherst MS in Food Science Technology

9 Master's Degrees Awarded

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Massachusetts Amherst. We’ve pulled together some essential information you should know about the master’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Food Science Tech from UMass Amherst Cost?

$16,235 Average Tuition and Fees

UMass Amherst Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at UMass Amherst was $1,673 per credit hour for out-of-state students. The average for in-state students was $779 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $14,014 $30,120
Fees $2,221 $2,221

Does UMass Amherst Offer an Online MS in Food Science Tech?

Online degrees for the UMass Amherst food science tech master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UMass Amherst Online Learning page.

UMass Amherst Master’s Student Diversity for Food Science Tech

9 Master's Degrees Awarded
55.6% Women
11.1% Racial-Ethnic Minorities*
There were 9 master’s degrees in food science tech awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in food science tech in 2019-2020, 55.6% of them were women. This is less than the nationwide number of 71.2%.

undefined

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 11.1% of the food science tech master’s degrees at UMass Amherst in 2019-2020. This is lower than the nationwide number of 18%.

undefined
Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 3
International Students 5
Other Races/Ethnicities 0

MS in Food Science Tech Focus Areas at UMass Amherst

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 9

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Animal Science 1
Plant Sciences 2

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options