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University of Memphis Master’s in Dietetics & Clinical Nutrition Services

22 Master's Degrees Awarded
$50,856 Average Salary
YES Online Classes

The main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of Memphis. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition from UofM Cost?

$10,746 Average Tuition and Fees

UofM Graduate Tuition and Fees

Out-of-state part-time graduates at UofM paid an average of $704 per credit hour in 2019-2020. The average for in-state students was $512 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $9,216 $12,672
Fees $1,530 $1,530

How Much Can You Make With a Master’s in Nutrition From UofM?

$50,856 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from UofM is $50,856 per year. That is 18% higher than the national average of $43,050.

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Does UofM Offer an Online Master’s in Nutrition?

If you’re interested in online learning, you’re in luck. UofM does offer online classes in its nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the UofM Online Learning page.

UofM Master’s Student Diversity for Nutrition

22 Master's Degrees Awarded
95.5% Women
18.2% Racial-Ethnic Minorities*
There were 22 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 95.5% of the nutrition students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at UofM in 2019-2020, 18.2% were racial-ethnic minorities*. This is about the same as the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 17
International Students 1
Other Races/Ethnicities 0

Master’s in Nutrition Focus Areas at UofM

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Clinical Nutrition/Nutritionist 22

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 37
Health & Medical Administrative Services 15
Public Health 34
Nursing 65

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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