by our College Data Analytics TeamClinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at University of Miami. We’ve gathered data and other essential information about the master’s degree program in clinical nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time graduate tuition at U Miami was $2,170 per credit hour for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $39,060 | $39,060 |
| Fees | $1,160 | $1,160 |
U Miami does not offer an online option for its clinical nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the U Miami Online Learning page.
Women made up around 85.7% of the clinical nutrition students who took home a master’s degree in 2019-2020. This is in the same ballpark of the nationwide number of 86.7%.
Of those graduates who received a master’s degree in clinical nutrition at U Miami in 2019-2020, 71.4% were racial-ethnic minorities*. This is higher than the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.