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University of Minnesota - Twin Cities PhD in Food Science Technology

3 Doctor's Degrees Awarded

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Minnesota - Twin Cities. We’ve pulled together some essential information you should know about the doctor’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Doctorate in Food Science Tech from UMN Twin Cities Cost?

$19,221 Average Tuition and Fees

UMN Twin Cities Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at UMN Twin Cities was $2,267 per credit hour for out-of-state students. The average for in-state students was $1,465 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $17,580 $27,204
Fees $1,641 $1,641

Does UMN Twin Cities Offer an Online PhD in Food Science Tech?

Online degrees for the UMN Twin Cities food science tech doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UMN Twin Cities Online Learning page.

UMN Twin Cities Doctorate Student Diversity for Food Science Tech

3 Doctor's Degrees Awarded
During the 2019-2020 academic year, there were 3 doctor’s degrees in food science tech handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

None of the students who received their PhD in food science tech in 2019-2020 were women.

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Racial-Ethnic Diversity

None of the food science tech doctor’s degree recipients at UMN Twin Cities in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 1
International Students 2
Other Races/Ethnicities 0

PhD in Food Science Tech Focus Areas at UMN Twin Cities

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 3

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Animal Science 4
Plant Sciences 11
Soil Sciences 1

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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