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University of Minnesota - Twin Cities MS in Food Science Technology

12 Master's Degrees Awarded

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Minnesota - Twin Cities. We’ve gathered data and other essential information about the master’s degree program in food science tech, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Food Science Tech from UMN Twin Cities Cost?

$19,221 Average Tuition and Fees

UMN Twin Cities Graduate Tuition and Fees

Out-of-state part-time graduates at UMN Twin Cities paid an average of $2,267 per credit hour in 2019-2020. The average for in-state students was $1,465 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $17,580 $27,204
Fees $1,641 $1,641

Does UMN Twin Cities Offer an Online MS in Food Science Tech?

UMN Twin Cities does not offer an online option for its food science tech master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UMN Twin Cities Online Learning page.

UMN Twin Cities Master’s Student Diversity for Food Science Tech

12 Master's Degrees Awarded
83.3% Women
50.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 12 master’s degrees in food science tech handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 83.3% of the food science tech students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 71.2%.

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Racial-Ethnic Diversity

Around 50.0% of food science tech master’s degree recipients at UMN Twin Cities in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 18%.

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Race/Ethnicity Number of Students
Asian 3
Black or African American 0
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 1
International Students 5
Other Races/Ethnicities 1

MS in Food Science Tech Focus Areas at UMN Twin Cities

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 12

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Animal Science 11
Plant Sciences 18
Soil Sciences 5

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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