General Hospitality Administration/Management is a concentration offered under the hospitality management major at University of Mississippi. Here, you’ll find out more about the major doctor’s degree program in hotel and restaurant management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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During the 2019-2020 academic year, part-time graduate students at Ole Miss paid an average of $1,388 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $484 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $8,718 | $24,989 |
Fees | $110 | $110 |
Ole Miss does not offer an online option for its hotel and restaurant management doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ole Miss Online Learning page.
Women made up around 33.3% of the hotel and restaurant management students who took home a doctor’s degree in 2019-2020. This is less than the nationwide number of 52.9%.
Around 33.3% of hotel and restaurant management doctor’s degree recipients at Ole Miss in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 21%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.