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University of Missouri - Columbia PhD in Food Science Technology

2 Doctor's Degrees Awarded

The main focus area for this major is Food Science. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at University of Missouri - Columbia. We’ve gathered data and other essential information about the doctor’s degree program in food science tech, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Doctorate in Food Science Tech from Mizzou Cost?

$10,725 Average Tuition and Fees

Mizzou Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at Mizzou was $1,081 per credit hour for out-of-state students. The average for in-state students was $395 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $9,478 $25,946
Fees $1,247 $1,247

Does Mizzou Offer an Online PhD in Food Science Tech?

Online degrees for the Mizzou food science tech doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Mizzou Online Learning page.

Mizzou Doctorate Student Diversity for Food Science Tech

2 Doctor's Degrees Awarded
During the 2019-2020 academic year, there were 2 doctor’s degrees in food science tech handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their doctor’s degree in food science tech in 2019-2020, none of them were women.

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Racial-Ethnic Diversity

None of the food science tech doctor’s degree recipients at Mizzou in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 0
International Students 2
Other Races/Ethnicities 0

PhD in Food Science Tech Focus Areas at Mizzou

Food Science Technology students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food Science 2

You may also be interested in one of these majors related to food science technology.

Related Major Annual Graduates
Agricultural Economics & Business 2
Animal Science 1
Plant Sciences 9

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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