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University of Missouri - Columbia MS in Food Science

4 Master's Degrees Awarded

Food Science is a concentration offered under the food science technology major at University of Missouri - Columbia. We’ve gathered data and other essential information about the master’s degree program in food sciences, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Food Sciences from Mizzou Cost?

$10,725 Average Tuition and Fees

Mizzou Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at Mizzou was $1,081 per credit hour for out-of-state students. The average for in-state students was $395 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $9,478 $25,946
Fees $1,247 $1,247

Does Mizzou Offer an Online MS in Food Sciences?

Mizzou does not offer an online option for its food sciences master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Mizzou Online Learning page.

Mizzou Master’s Student Diversity for Food Sciences

4 Master's Degrees Awarded
100.0% Women
During the 2019-2020 academic year, there were 4 master’s degrees in food sciences handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

All of the students who received their MS in food sciences in 2019-2020 were women.

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Racial-Ethnic Diversity

Of those students who received a master’s degree at Mizzou in food sciences at 2019-2020, none were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 2
International Students 2
Other Races/Ethnicities 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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