Family, Consumer & Human Sciences is a program of study at University of New England. The school offers a master’s degree in the area. Here, you’ll find out more about the major master’s degree program in family, consumer and human sciences, including such details as the number of graduates, diversity of students, and more.
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Part-time graduates at UNE paid an average of $926 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $27,466 | $27,466 |
Fees | $550 | $550 |
Looking for online learning options? Good news, you can take online classes in the family, consumer and human sciences master’s degree program at UNE. To see if the school offers distance learning options in other areas, visit the UNE Online Learning page.
About 81.6% of the students who received their Master’s in family, consumer and human sciences in 2019-2020 were women. This is less than the nationwide number of 85.7%.
Of those graduates who received a master’s degree in family, consumer and human sciences at UNE in 2019-2020, 13.2% were racial-ethnic minorities*. This is lower than the nationwide number of 27%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 2 |
Black or African American | 1 |
Hispanic or Latino | 2 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 28 |
International Students | 0 |
Other Races/Ethnicities | 5 |
Family, Consumer & Human Sciences students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Food, Nutrition & Related Services | 38 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.