by our College Data Analytics TeamThe main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of New England. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Part-time graduates at UNE paid an average of $926 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $27,466 | $27,466 |
| Fees | $550 | $550 |
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that UNE offers online option in its nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the UNE Online Learning page.
Of the students who received their master’s degree in nutrition in 2019-2020, 81.6% of them were women. This is less than the nationwide number of 87.6%.
Of those graduates who received a master’s degree in nutrition at UNE in 2019-2020, 13.2% were racial-ethnic minorities*. This is lower than the nationwide number of 21%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 28 |
| International Students | 0 |
| Other Races/Ethnicities | 5 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Human Nutrition | 38 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.