by our College Data Analytics TeamGeneral Hospitality Administration/Management is a concentration offered under the hospitality management major at University of New Orleans. We’ve gathered data and other essential information about the master’s degree program in hotel and restaurant management, such as diversity of students, how many students graduated in recent times, and more.
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Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
Out-of-state part-time graduates at UNO paid an average of $592 per credit hour in 2019-2020. The average for in-state students was $338 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $6,090 | $10,660 |
| Fees | $3,018 | $3,018 |
UNO does not offer an online option for its hotel and restaurant management master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UNO Online Learning page.
About 55.6% of the students who received their Master’s in hotel and restaurant management in 2019-2020 were women. This is less than the nationwide number of 66.5%.
Racial-ethnic minority graduates* made up 44.4% of the hotel and restaurant management master’s degrees at UNO in 2019-2020. This is higher than the nationwide number of 33%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 8 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 12 |
| International Students | 3 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
