Clinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at University of North Dakota. Here, you’ll find out more about the major master’s degree program in clinical nutrition, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time graduate students at UND paid an average of $691 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $461 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $11,060 | $16,590 |
Fees | $1,736 | $1,736 |
Looking for online learning options? Good news, you can take online classes in the clinical nutrition master’s degree program at UND. To see if the school offers distance learning options in other areas, visit the UND Online Learning page.
All of the students who received their Master’s in clinical nutrition in 2019-2020 were women.
None of the clinical nutrition master’s degree recipients at UND in 2019-2020 were awarded to racial-ethnic minorities*.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 3 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.