The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.
Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at University of Oklahoma - Health Sciences Center. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time graduate tuition at UOHSC was $824 per credit hour for out-of-state students. The average for in-state students was $213 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,119 | $19,778 |
Fees | $2,344 | $2,344 |
UOHSC does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UOHSC Online Learning page.
About 83.3% of the students who received their Master’s in nutrition in 2019-2020 were women. This is less than the nationwide number of 89.7%.
Racial-ethnic minority graduates* made up 11.1% of the nutrition master’s degrees at UOHSC in 2019-2020. This is lower than the nationwide number of 19%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 14 |
International Students | 1 |
Other Races/Ethnicities | 1 |
Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Dietetics/Dietitian | 18 |
You may also be interested in one of these majors related to dietetics and clinical nutrition services.
Related Major | Annual Graduates |
---|---|
Communication Sciences | 30 |
Advanced Dentistry & Oral Sciences | 6 |
Health & Medical Administrative Services | 5 |
Allied Health Professions | 71 |
Medical Science | 10 |
View All Dietetics & Clinical Nutrition Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.