by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at University of Oklahoma - Health Sciences Center. We’ve pulled together some essential information you should know about the master’s degree program in nutrition sciences, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Out-of-state part-time graduates at UOHSC paid an average of $824 per credit hour in 2019-2020. The average for in-state students was $213 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,119 | $19,778 |
| Fees | $2,344 | $2,344 |
UOHSC does not offer an online option for its nutrition sciences master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UOHSC Online Learning page.
Of the students who received their master’s degree in nutrition sciences in 2019-2020, all of them were women.
Of those graduates who received a master’s degree in nutrition sciences at UOHSC in 2019-2020, 11.1% were racial-ethnic minorities*. This is lower than the nationwide number of 20%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.